Every cup of Zaiqa Tea carries a story of tradition, precision, and passion. But what goes on behind the scenes before that blend reaches your kitchen shelf? Welcome to the world of Zaiqa Tea Lab, where craftsmanship meets science.
The Blend Begins
The journey of Zaiqa Tea starts with handpicked leaves sourced from the finest tea gardens, including regions in Kenya, Sri Lanka, and Assam. These leaves are selected not only for quality but for the specific flavor notes they offer.
Once in the Zaiqa Lab, experienced tea masters begin the art of blending. It’s a meticulous process of combining various grades of tea leaves to achieve:
1. The right color when brewed
2. A rich aroma that evokes tradition
3. A balanced taste that appeals to all palates
Tasting is Science & Soul
Before final approval, our team of trained tea tasters evaluates each blend multiple times. Every sip is judged based on strength, texture, bitterness, and aftertaste. These experts have honed their senses to identify even the slightest variation—ensuring consistency in every batch.
Innovation with Integrity
While tradition guides us, innovation keeps us growing. We constantly experiment with new blends, flavors, and infusions. Our R&D team is currently working on teas that offer functional health benefits, such as detox support, immune boosting, and even teas designed for better sleep.
So when you brew a cup of Zaiqa Tea, know this—it’s not just tea. It’s the result of craftsmanship, science, and a whole lot of heart.
#CraftedWithCare #InsideZaiqa
